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Layered Greek Dip Recipe

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This recipe for Layered Greek Dip is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz. Hummus
1 c. Tzatziki sauce refrigerated
1/2 c. Green Pepper chopped
1/2 c. Red Pepper chopped
1/2 c. Cucumber peeled and chopped
1/2 c. Artichoke Hearts water-packed, drained
1/2 c. Greek Olives, pitted and chopped
1/4 c. Pepperoncini chopped
1 c. Feta Cheese crumbled
Baked pita chips
1 tbsp. Lemon Juice
Pinch Sea Salt
1/8 Black Pepper
Directions:
Directions:
In a 9-inch deep-dish pie plate, layer with the hummus, green peppers, red peppers, cucumbers, artichoke hearts, and pepperoncini. Sprinkle with feta cheese, salt, and pepper. Pour lemon juice over top. Refrigerate until serving. Serve with pita chips.
Number Of Servings:
Number Of Servings:
5 1/2
Preparation Time:
Preparation Time:
20 minutes & chilling

 

 

 

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