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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cabbage and Noodles with Bacon Recipe

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This recipe for Cabbage and Noodles with Bacon is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, chopped
1 lb bacon
1 lg onion, chopped
2-3 lg handfuls egg noodles
black pepper
Directions:
Directions:
In a large skillet over medium-high heat, cook bacon until crisp. Remove from pan and drain on paper towel. Break into bite sized pieces.

Meanwhile, bring a large pot of salted water to boil for egg noodle. Add the noodles and cook until done. Drain noodles and set aside.

Drain some of the bacon grease from the pan, reserving enough to cook the onions. Add the chopped onions to the pan and cook about 1-2 minutes or until onions begin to soften. Add cabbage to the skillet and cook until tender. Add egg noodles and bacon. Mix thoroughly. Season with pepper. Serve immediately.
Personal Notes:
Personal Notes:
Warning! There's a chance that you could end up snacking on bacon bits while you're finishing dinner. It's been known to happen.

 

 

 

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