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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Flatbread Recipe

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This recipe for Apple Flatbread is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-11oz. Refrigerated thin-crust pizza dough.
Vegetable cooking spray
2 Crisp, sweet apples
11/2 tsp. Lemon juice (divided)
1 c. Ricotta Cheese
1 tsp. Lemon zest
1/2 tsp. Sea Salt
1/4 tsp. Black Pepper
1/2 Red Onions small, thinly sliced
1/2 c. Almonds sliced and toasted
1 tsp. Honey
Garnish:
Parsley Leafs
Directions:
Directions:
Preheat oven to 425º. Press pizza dough into a 14 x 9 inch rectangle in a lightly greased (with cooking spray) jelly-roll pan.

Bake at 425º on lower, rack 20 minutes or until lightly browned and crisp. Meanwhile, thinly slice apples; toss with 1/2 tsp. lemon juice.

Stir together ricotta cheese, lemon zest, salt, pepper, and remaining lemon juice. Spread ricotta mixture over backed crust.

Arrange over ricotta mixture, and sprinkle with onion slices and almonds. Drizzle with honey. Cut into squares, garnish with parsley, and serve immediately.
Number Of Servings:
Number Of Servings:
6-8 pieces
Preparation Time:
Preparation Time:
15minutes prep, total time 30

 

 

 

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