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"Do vegetarians eat animal crackers?"--Unknown

SLOW COOKER CHICKEN LO MEIN Recipe

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This recipe for SLOW COOKER CHICKEN LO MEIN is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS BONELESS, SKINLESS CHICKEN BREASTS
2 TSP SESAME OIL
1/4 SOY SAUCE
2 TBS OYSTER SAUCE
1 TBS HONEY
1/2 CUP CHICKEN BROTH
1 TBS MINCED GINGER
2 CLOVES GARLIC, MINCED
3 GREEN ONIONS, SLICED
1/2 LB MUSHROOMS, SLICED
1/4 HEAD CABBAGE, SHREDDED
BOK CHOY, CHOPPED
BEAN SPROUTS
12 OZ RAMEN NOODLES
Directions:
Directions:
PUT CHICKEN IN CROCK POT. COMBINE OIL, SOY SAUCE,OYSTER SAUCE, HONEY, CHICKEN BROTH, GINGER AND GARLIC. POUR OVER CHICKEN. COOK ON HIGH 3 HOURS.
REMOVE CHICKEN AND SHRED, SET ASIDE.
ADD REST OF INGREDIENTS TO POT. COOK 30 MINUTES TILL VEGETABLES ARE TENDER. STIR IN CHICKEN AND SERVE.

 

 

 

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