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Chocolate Pecan Caramels Recipe

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This recipe for Chocolate Pecan Caramels is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. plus 1 cup butter, softened, divided
1-1/2 cups coarsely chopped pecans, toasted
1 cup semi sweet chocolate chips
2 cups packed brown sugar
1 cup light corn syrup
1/2 cup water
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
Directions:
Directions:
Line a 13 x 9 baking pan with foil; butter foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248ºF (firm ball stage). Pour into prepared pan, do not scrape saucepan! Cool completely before cutting. Yield: About 2-1/2 lbs.
Note: Make sure candy thermometer is accurate before you begin. Test with boiling water, should read 212ºF.

 

 

 

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