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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Grammies Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1cup sugar
4 tsp. Baking powder
Salt
3/4 cup milk
2/3 cup vegetable oil
2 eggs
2 cups blueberries
4 tsp. Sugar
Directions:
Directions:
Combine first 4 ingredients in a large bowl: make a well in centre of mixture. Stir together milk, oil, and eggs in a small bowl: add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries. Batter will be thick. Spoon batter into 12 muffins cups and generously filling completely full. Sprinkle batter evenly wit 4 tsp. Sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bake at 300 degrees for 20 - 25 minutes or until tops are golden and a wooden pick inserted in centre comes out clean. Remove from pan immediately, and cool on a wire rack. Makes one dozen.

 

 

 

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