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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Oven Green Chili Corn Bread Recipe

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This recipe for Dutch Oven Green Chili Corn Bread is from Beck's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
¾ cup sugar
4 eggs
½ cup canned diced green chiles (4oz can)
1 ½ cups cream style corn
½ cup grated Monteret Jack cheese (may use jalapeño jack for more spark)
1 cup all-purpose flour
1 cup yellow cornmeal
2 tbsp baking powder
1 tsp salt
Directions:
Directions:
- Preheat oven to 325º
- Butter a 10 inch Dutch oven (heavy casserole dish) with a lid or a 9 inch square baking pan.
- In a large bowl, beat together the butter and the sugar. Add the eggs, one at a time, beating well after each addition. Add the chiles, corn, and cheese. Mix well.
- Sift together the flour, cornmeal, baking powder, and salt; add to the egg mixture and mix until smooth.
- Pour batter into the prepared pan and bake in the preheated oven until a tester inserted into the center comes out clean, about 1 hour.

 

 

 

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