Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Runner-up Rhubarb Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Runner-up Rhubarb Jello Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh or frozen rhubarb, chopped
1 cup water
2/3 cup sugar
1/4 tsp. salt
1 pkg. (6 oz.) strawberry Jello
1-1/2 cups cold water
1/4 cup lemon juice
2 cans (11 oz. each) mandarin oranges, drained
1 cup finely chopped celery
Directions:
Directions:
In a saucepan, combine rhubarb, 1 cup of water, sugar and salt; bring to a boil over medium heat. Boil for 1 to 2 minutes or until rhubarb is tender; remove from heat. Stir in Jello until dissolved. Stir in cold water and lemon juice. Chill until partially set. Fold in oranges and celery. Pour into a 6 cup mold or 8 inch square pan that has been coated with non stick cooking spray. Chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!