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LEMON LOVERS POUND CAKE Recipe

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This recipe for LEMON LOVERS POUND CAKE is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS FLOUR
1 BOX (3 OZ) INSTANT LEMON PUDDING
1 TSP BAKING POWDER
1/4 TSP SALT
3 CUPS SUGAR
1 CUP BUTTER, MELTED
1/2 CUP OIL
1 TBS LEMON ZEST
2 TSP LEMON EXTRACT
1 TSP VANILLA
5 EGGS
1 CUP MILK

LEMON GLAZE:
2 TBS LEMON JUICE
1 TBSP CREAM
2 TSP LEMON ZEST
1 CUP POWDERED SUGAR
Directions:
Directions:
BUTTER AND FLOUR TUBE PAN
SIFT TOGETHER FLOUR, PUDDING MIX, BAKING POWDER AND SALT. SET ASIDE.
BEAT TOGETHER, BUTTER, OIL, ZEST, LEMON AND VANILLA.
ADD EGGS ONE AT A TIME.
ADD DRY INGREDIENTS ALTERNATELY WITH MILK, BEATING WELL AFTER EACH ADDITION.
BEAT 1-2 MINUTES MORE. BATTER WILL BE THICK AND CREAMY.
BAKE 350º 1 HOUR 20 MINUTES IN LOWER THIRD OF OVEN.
COOL IN PAN 20 MINUTES. REMOVE FROM PAN, COOL, AND GLAZE.

 

 

 

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