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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
¾ c. Parkay margarine
⅔ c. evaporated milk
1 12oz. package semi-sweet chocolate pieces
1 7oz. jar Kraft marshmallow crème
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Combine sugar, margarine, and milk in heavy 2½ to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234º, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow crème, nuts and vanilla, beat until well blended. Pour into a greased 9 x 13 inch pan.

Cool at room temperature. Cut into squares.

 

 

 

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