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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornmeal Casserole` Recipe

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This recipe for Cornmeal Casserole` is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17 oz) can whole corn

1 (17 oz) can creamed corn

1 cup sour cream

1/2 cup margarine, melted

1 98 1/2 oz) package corn muffin mix

2 eggs
Directions:
Directions:
Preheat oven 300º

Drain can of whole corn (not the cream corn). Then combine all ingredients in a large bowl and mix thoroughly.

Pour into a 2 quart casserole dish

Bake 1 hour40 minutes.

 

 

 

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