Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Cheese Dip is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
1 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed
8 slices bacon, cooked and crumbled
Directions:
Directions:
Mix together all but crackers and bacon. Transfer mixture to a shallow baking dish, such as a 9 inch pie pan. Top mixture with crushed cracker crumbs. Bake at 350ºF for about 15 minutes until heated through. Sprinkle with bacon. Serve immediately with corn chips, tortilla chips, crackers or bagel chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!