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CREAMY CORN CASSEROLE Recipe

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This recipe for CREAMY CORN CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
2 eggs, beaten
1 stick butter, melted
2 heaping Tbsp. plain flour
1 cp. milk
1/2 cp. shredded cheddar cheese
1/4 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 350. Melt butter in casserole dish in oven. Mix all ingredients into butter and bake for 1 hour.

 

 

 

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