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"Do vegetarians eat animal crackers?"--Unknown

JAM- PINEAPPLE Recipe

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This recipe for JAM- PINEAPPLE is from ARE YOU HUNGRY? THERE'S SOUP ON THE STOVE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 OZ CAN CRUSHED PINEAPPLE
6-8 OZ PINEAPPLE JUICE
3 CUPS SUGAR
1 BOX SURE JELL
1 TBSP BUTTER
Directions:
Directions:
ADD ENOUGH PINEAPPLE JUICE TO UNDRAINED CAN OF PINEAPPLE TO MAKE 3 1/4 CUPS.
BRING PINEAPPLE AND PECTIN TO FULL ROLLING BOIL.
ADD SUGAR AT ONCE. BRING TO BOIL. ADD BUTTER AND COOK 1 MINUTE.
FILL JARS
Personal Notes:
Personal Notes:
ON A TRIP TO THE AZORES, NADEEN, GERRIE AND I LOVED THE PINEAPPLE JAM THAT WAS SERVED EVERYWHERE. WHEN I GOT HOME I TRIED TO DUPLICATE IT.

 

 

 

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