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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamed Vegetables Recipe

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This recipe for Creamed Vegetables is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Potatoes, peeled and Medium Diced
1/2 c. Peas
1/2 c. Carrots, peeled and Medium Diced
1/4 c. water
1/4 c. Green peppers Medium Diced
1/4 c. Red peppers Medium Diced
2 tbsp. Green onions Sliced
1 tbsp. Butter no salt
1 tbsp. Flour all-purpose
1/4 tsp. Salt
1/4 tsp. Dillweed
1 tsp. Garlic minced
1/4 tsp. Black Pepper
3/4 c. Skim Milk
Directions:
Directions:
Place steamer basket in large saucepan. Add water to just below the basket. Bring to boiling. Place potatoes and carrots in steamer basket. Cover and steam for 15 minutes.

Carefully remove steamer basket from saucepan. Pour out water and transfer potatoes, and carrots into saucepan adding peas. Cover to keep warm.

For sauce, in a saucepan cook green, and red peppers, and onion in butter till tender. Stir in flour, cook and stir over medium heat for 1 minute till thicken and bubbly. Add milk all at once. Continue to add salt, dillweed, garlic, and pepper. Cook and stir for 1 minute more. Stir sauce into the vegetable mixture in the saucepan. Heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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