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Strawberry Muffin with Strawberry Butter Recipe

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This recipe for Strawberry Muffin with Strawberry Butter is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:
3 c. all purpose flour
2 c. sugar
3 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 ¼ c. vegetable oil
4 eggs beaten
2 10 oz. pkgs. frozen strawberries, thawed

Strawberry Butter:
1 stick butter, softened
1 10 oz. package frozen strawberries, thawed and completely drained
2 c. sifted powdered sugar (or as much as needed to be firm)
Directions:
Directions:
Use small muffin tins – sprayed with Pam. Combine flour, sugar, cinnamon, soda and salt. Add oil and eggs. Beat until thoroughly mixed. Stir in strawberries, juice and all. Fill muffin tins ¾ full. Bake at 350º for 10 to 15 minutes. For butter, mix in mixer and pipe into rosettes on foil and freeze.

 

 

 

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