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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh mushrooms
3 T. finely chopped onion
2 cloves garlic, minced
4 T. butter, divided
3 T. flour
1-1/4 cups milk
3/4 cup mayonnaise
4 cups cooked cubed chicken
3 cups cooked rice
1 cup chopped celery
1 cup frozen peas, thawed
1 jar (2 oz.) diced pimentos, drained
2 tsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
3/4 cup coarsely crushed cornflakes
Directions:
Directions:
Sauté mushrooms, onion and garlic in 3 tablespoons butter in saucepan over medium heat til tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minute or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimentos, lemon juice salt and pepper; mix well. Transfer to an ungreased 13 x 9 inch baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350ºF for 30 to 35 minutes or until bubbly.

 

 

 

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