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Tuscan Chicken Cakes Recipe

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This recipe for Tuscan Chicken Cakes is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tuscan Chicken Cakes:
3 c. chicken, chopped (1 cooked rotisserie chicken works well)
1 c. Italian bread crumbs, divided in half
¼ c mayo
¼ c basil pesto
1 egg
2 t. honey mustard
1/3 c roasted red pepper

Tomato-Basil Relish:
1 c. tomatoes (chopped)
3 T. sun-dried tomatoes
1 T basil pesto
2T balsamic oil/vinegar
2 T basil leaves
Directions:
Directions:
Mix all ingredients (using half of bread crumbs) and form into cakes. Coat with remaining bread crumbs. Heat 2 T olive oil in skillet and brown chicken cakes.
Top with the following: ½ c mayo, 2 T honey mustard, and Tomato Basil Relish (see above))
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Recipe from Lynn McRae

 

 

 

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