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Trout (or Tilapia) Amandine Recipe

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This recipe for Trout (or Tilapia) Amandine is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 trout filets (1/3-1/2 lb person)
2 eggs
½ c. milk
Salt
Few drops Tabasco
Flour or finely ground cracker crumbs
Directions:
Directions:
Preheat skillet with ½ c. butter and 2 T. olive oil. Dip filets in mixture of eggs, milk, salt and Tabasco and then in flour or cracker crumbs. Fry until golden brown, cooking a few at a time, placing on warm platter until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins

 

 

 

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