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Spaghetti Mashburn (Seafood Pasta) Recipe

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This recipe for Spaghetti Mashburn (Seafood Pasta) is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp
8 oz. lump crab meat
½ c butter
1/3 c green onions
¼ c parsley
Salt & pepper to taste
Pasta of choice (Spaghetti or linguine)
Paul Prudhomme Seafood Magic
Directions:
Directions:
Cook pasta according to package directions.
Melt butter in skillet. Add green onions and parsley. Add shrimp and crabmeat and sprinkle mixture with Seafood Magic to taste. Saute until shrimp are pink. Pour mixture over warm pasta.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Recipe from Mashburn's Restaurant (Southeastern's first Chef's Evening cookbook, October, 1984))

 

 

 

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