Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tomato Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Salsa is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Tomatoes large, halved
1 tbsp. Olive oil
1/2 tbsp. Garlic, minced
11/2 tsp. Shallot, chopped
3/4 tsp. Sea salt, divided
3 Limes medium
2 tsp. Sugar
12 Mint leaves
1/4 c. Banana peppers
Directions:
Directions:
Grill tomatoes with a pinch of sea salt, on a oiled rack over high heat until skin is slightly charred, 3-4 minutes on each side. Remove and cool to room temperature.

Meanwhile, combine oil, garlic, shallot, and 1/4 tsp. salt. When tomatoes are cool enough to handle, finely chop; stir in garlic mixture until well combined.

Finely grate peel of lime; set aside. Peel off and discard limes' white membranes; section limes. In a food processor, pulse lime sections, sugar, mint and remaining salt until finely chopped. Combine with tomatoes; add peppers and lime peel. Mix well.

Refrigerate at least 1 hour, and serve.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!