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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 9-inch pans baked cornbread, crumbled
4 slices white or French bread, torn in small pieces
1 c. Butter or margarine
1 c chopped celery
1 c finely chopped onion
1/2 c chopped green onions
Salt and pepper taste
2 hard boiled eggs, chopped (optional)
1-2 c Turkey stock or chicken broth
Directions:
Directions:
Sauté celery, onions and green onions in butter. Pour into cornbread and bread crumbs. Add chopped eggs. Add broth to desired moisture. Stuff turkey with dressing. Place remainder in buttered casserole dish. Bake turkey according to directions on turkey. Bake casserole dressing covered in 325 deg. Oven for 45 mins. ( Additional broth may be poured over dressing as desired)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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