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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt sauerkraut
1 1/2 c sugar
2/3 c white vinegar
1/3 c cold water
1/4 c vegetable oil
1 large carrot, chopped
1 green pepper, diced
1 onion, chopped
1 c celery
Directions:
Directions:
Drain sauerkraut and squeeze out all liquid. Mix all ingredients and marinate overnight.

 

 

 

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