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Confetti Slaw with Spicy Peanut Dressing Recipe

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This recipe for Confetti Slaw with Spicy Peanut Dressing is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb green cabbage, finely shredded
1 carrot, peeled and grated
1 tsp salt, to taste
2 tbsp smooth peanut butter
2 tbsp peanut oil
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp honey
2 garlic cloves, chopped
1 piece fresh ginger, about 1 1/2 in
1/2 jalapeno, seeded
4 radishes, halved and sliced thinly
4 scallions, thinly sliced

Directions:
Directions:
Toss cabbage and carrot with 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until cabbage wilts, 1 to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving slaw immediately). Press, but do not squeeze, to drain; pat dry with paper towels.

In the bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno until a smooth paste is formed. Toss cabbage, carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt. Cover, and refrigerate until ready to serve.

 

 

 

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