Strawberry Meringue Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pie Crust:
3 cups of flour
1 1/2 tsp. of salt
1 1/4 cup of coconut oil
6-9 tbsp. of cold water
Strawberry Filling:
5 qt. of cleaned berries or 80 oz. frozen stawberries
2/3 cup of cornstarch
3 1/2 cups of sugar
Meringue:
2 egg whites
3/4 tsp. of cream of tartar
1 1/2 cups of sugar
2 1/4 tsp. of vanilla
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Directions: |
Directions:Pie Crust:
Mix flour, salt, and coconut oil thoroughly. Sprinkle in water 1 tbsp. at a time till moistened and dough almost cleans the side of the bowl. Divide into 3 balls. Flatten and roll between two sheets of wax paper. Bake in three 8 or 9 inch plates at 475 degrees for 8-10 minutes or until slightly brown. Prick dough with fork before baking and during to allow air to escape.
Meringue:
Beat egg whites and cream of tartar until foamy. Beat in sugar 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat! Beat in vanilla.
Stawberry Filling:
Cook over medium heat. Thoroughly mix in cornstarch and sugar. Bring berries to a boil while slowly adding in sugar/starch mixture, stirring constantly until mixture thickens and boils. Boil and stir for one minute. Remove from heat and fill baked pie shells. Cover with meringue and make sure meringue is sealed to crust edges to prevent shrinking or weeping. Bake about 10 minutes at 400 degrees or until delicate brown. Cool away from draft. |
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Number Of
Servings: |
Number Of
Servings:3 pies |
Personal
Notes: |
Personal
Notes: Make sure you make meringue and refrigerate it before cooking stawberry filling.
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