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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Hay Stack Recipe

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This recipe for Hawaiian Hay Stack is from Bus Buddies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepare according to number of servings, ahead of time (store in different containers):

Pineapple, chunky
Tomatoes, chopped
Celery, chopped
Green onions, chopped
Stir-fry vegetables, cooked and hot
Chunks of cooked chicken
Cream of Chicken soup, heated
Directions:
Directions:
Place on your plate in order given:

Handful of Chow Mein Noodles (in a can)
Hot, cooked rice (place on top of noodles)

Select from the above ingredients and place on top of rice. Ladle soup over everything once put together.

Hint - extra chicken chunks can be put in canned soup.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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