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Cold Sesame Noodle Salad with Spicy Peanut Dressing Recipe

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This recipe for Cold Sesame Noodle Salad with Spicy Peanut Dressing is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine
1/4 c toasted sesame oil
2 tbsp vegetable oil
2 garlic cloves, minced
2 tbsp fresh garlic, peeled and grated
1/4 c soy sauce
1/4 cup creamy peanut butter
1/4 c rice vinegar
2 tsp light brown sugar
1 c snow peas, strings removed
6 scallions, white parts sliced on diagonal
4 carrots, cut into matchsticks, 2 c
1/4 c peanuts
2 tbsp toasted sesame seeds
Directions:
Directions:
Cook and drain pasta, toss with 1 T. of the sesame oil.

In a blender or food processor, process together the remaining 1 T. sesame oil, vegetable oil, garlic, ginger, soy sauce, peanut butter, vinegar, and brown sugar until smooth. Taste for soy and sugar.

Microwave the snow peas on High or plunge into boiling water for 1 minute. Shock in ice water, pat dry, and cut in half on the diagonal.

Add the snow peas, scallions, carrots, 2 T. of the peanuts, and 1 T. of the sesame seeds to the linguine. Pour half of the dressing over the salad and toss to coat.

One hour before serving, remove the salad from the refrigerator and toss with more dressing if needed. Garnish with the remaining 2 T. of peanuts and 1 T. of sesame seeds.

 

 

 

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