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Zucchini Cake with Cream Cheese Icing Recipe

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This recipe for Zucchini Cake with Cream Cheese Icing is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Zucchini Cake

3 eggs (beaten)
1 cup of oil
2 cups of sugar
2 cups of flour
2 cups of grated zucchini
1/4 tsp. of baking powder
2 tsp. of baking soda
3 tsp. of cinnamon
3 tsp. of vanilla

Cream Cheese Icing

1 container of Betty Crocker cream cheese icing
8 oz. of cream cheese
1/2 of a container of cool whip
Directions:
Directions:
Zucchini Cake:
Butter and flour a baking pan. Combine all ingredients and bake for 1 hour at 350 degrees.

Icing: Blend together icing, cream cheese, and cool whip.

 

 

 

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