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Rhubarb Walnut Cake Recipe

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This recipe for Rhubarb Walnut Cake is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar, packed
1/2 cup butter, softened
1 egg
1 t. vanilla extract
2 cups flour
1 t. salt
1 t. baking soda
1 cup buttermilk
2 cups fresh rhubarb, finely chopped
1 cup walnuts, chopped

Topping:

3/4 cup brown sugar
1 T. cinnamon
2 T. flour
3 T. butter, cut up
Directions:
Directions:
Preheat oven to 350º. Beat brown sugar and butter. Beat in egg and vanilla. Sift flour, salt and soda together and beat into creamed mixture alternately with buttermilk. Stir in rhubarb and walnuts. our batter into a greased 13x9 inch baking pan. Mix topping ingredients together and sprinkle over cake. Bake 45 to 50 minutes. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12

 

 

 

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