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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Never Fail Meringue Recipe

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This recipe for Never Fail Meringue is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 cup sugar
1 tbsp cornstarch
1/2 cup water
3 egg whites
1/8 tsp salt
1/2 tsp vanilla extract
Directions:
Directions:
Combine 2 tbsp sugar and cornstarch in small saucepan. Add water. Cook over medium heat, stirring constantly, until soft mounds form.
Add 6 tbsp sugar gradually to egg whites, beating well after each addition.
Add cornstarch mixture, salt and vanilla.
Continue beating until meringue stands in stiff peaks.
Cover pie with meringue, brown in oven, 450º for about 5 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I really like how this meringue will stay solid and not break down.
Enjoy!

 

 

 

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