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"Hunger is the best sauce in the world."--Cervantes

Linguine with Clams Recipe

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This recipe for Linguine with Clams is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves of garlic – mashed
1/4 cup olive oil
2 cans of chopped clams – do not drain
1 lb. linguine – cooked al dente
1/4 tsp basil
2 Tbsp minced parsley (more if using fresh parsley)
1/4 tsp oregano
freshly ground pepper
Parmesan cheese, grated
Directions:
Directions:


1. Brown garlic in olive oil – discard when brown.

2. Add canned clams with liquid and spices. Cover pan and cook for 10 minutes.

3. Add grated Parmesan cheese to thicken as desired.

4. Pour over hot linguine. Top with freshly ground pepper and additional Parmesan cheese to taste.

Serve with garlic bread.

Makes 4 servings.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe brings back fond memories of dinner with my late parents, Ernie and Lillian Gong-Guy. It was one of our favorites dishes!

 

 

 

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