Tangy Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs Chicken Wings or 2-3 Chicken Breast strips
1 T Olive Oil
Sauce:
1/2 cup sugar
1/3 cup Rice Vinegar
3 Tbsp Ketchup
1/4 cup Soy
Coating:
1 cup Potato/tapioca starch
3 eggs, beaten
1 tsp Salt
Topping:
Toasted Sesame seeds
Green onions, cut into 1/4 inch pieces
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Directions: |
Directions:1. If using chicken wings: Discard wing tips and cut remaining wing at the joint.
* If using chicken breast, cut into long strips - 3/4" to 1” thick to enjoy chicken with more sauce flavor
2. Beat eggs with salt
3. Heat oil in fry pan
4. Coat chicken with potato/tapioca starch then roll in beaten eggs mixture
5. Brown in frying plan on both sides, remove chicken and put in baking tray lined with foil
Preheat oven to 325º
6. Mix all ingredients for sauce.
7. Baste wings with sauce. Turn chicken and baste every 10 minutes. The sauce will thicken and glaze the chicken as it bakes. Bake 45 minutes.
* For Chicken breasts: Turn chicken and baste every 5 minutes. Bake 15-20 minutes.
8. Place onto serving platter and top with sesame seeds and green onions.
Makes 4 Servings |
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Personal
Notes: |
Personal
Notes: This recipe has a mild soy with sweet and sour taste that is a family favorite from my mother-in-law.
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