Caramel Corn Recipe

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This recipe for Caramel Corn is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 5-6 quarts of popped corn 2 cups brown sugar 2 sticks butter ½ cup white corn syrup 1 tsp. vanilla 1 tsp. salt 1 tsp. baking soda

Directions:	Directions: Place popcorn in large roasting pan. Using another pan, prepare caramel mixture by combining brown sugar, butter, and corn syrup. Boil for 5 minutes. Remove from heat and add vanilla, salt, & soda, Blend and pour over popcorn, mixing well. Place in oven @ 250º for 40 minutes, stirring occasionally from bottom. *peanuts may be added if desired. Microwave method: Place popped corn into large grocery bag that has been sprayed with PAM. Microwave on high for 4 minutes with sugar, butter syrup and salt. Stir. Microwave 4 more minutes. Add soda and stir until frothy. Pour over corn in grocery bag and shake well. Place bag back into microwave and cook on high for 3 minutes. Again Shake and return to microwave for 1½ minutes. Spread on waxed paper. This recipe omits vanilla.

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Caramel Corn Recipe

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