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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 pkg. (1-1/4 oz.) taco seasoning
1/2 medium onion, chopped
6 flour tortillas(10 inch), cut into 1 inch squares
1 can (16 oz.) refried beans
3 cups shredded Mexican blend cheese
1 can (10-3/4 oz.) cream of mushroom soup
1/2 cup sour cream
Directions:
Directions:
Brown meat and onion till no longer pink; drain. Add taco seasoning and refried beans to the meat mixture. Mix together soup and sour cream. Spread half of sour cream mixture in bottom of 8 x 8 inch baking dish. Layer with half of the tortillas, half the meat mixture and half the cheese. Repeat layers; sour cream mixture, tortillas, meat and end with cheese. Bake at 350ºF, uncovered for 25 to 30 minutes. Serve with additional sour cream and salsa, if desired.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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