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Chicken Tikka Masala Recipe

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This recipe for Chicken Tikka Masala is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Marinade

1 cup plain yogurt
1 tsp kosher salt
1 TBSP grated fresh ginger
1/2 tsp black pepper
3 cloves garlic finely minced
1 lb. boneless skinless chicken thighs, poked with a fork and cut into large bite sized chunks

Sauce

2 tsp olive oil
1 tsp garam masala
3 TBSP butter
2 tsp paprika
6 cloves garlic minced garlic
8 roma tomatoes diced
2 inch thumb fresh ginger minced
1 1/2 tsp kosher salt
2 serrano peppers, minced
1 to 2 cups water
2 TBSP tomato paste
1/2 cup heavy cream
oil for grilling
Cooked rice
Directions:
Directions:

Mix together the ingredients for marinade. Add chicken and toss to coat. Marinate for at least 30 min. or up to overnight.

For sauce: Melt the butter and oil in a large skillet over medium heat. Then add the ginger, garlic and serranos and saute til lightly browned. Add the tomato paste and cook 3 min. Add garam masala and paprika and saute 1 min.

Add tomatoes, salt and 1 cup water. Bring to boil, then simmer until thickened, about 20 min. Add more water if too thick. Meanwhile, light grill, when hot brush with oil. Grill chicken until charred, 2 min. per side.

Use an emersion blender to process sauce until smooth, then bring back to boil, Add chicken and simmer for 10 min. Add cream and stir. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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