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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oat Pancakes Recipe

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This recipe for Oat Pancakes is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick cooking oats
1 cup flour
2 T. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp. vanilla
2 large eggs, lightly beaten
1-1/4 cups milk
1/4 cup vegetable oil
1 T. lemon juice
Directions:
Directions:
Combine lemon juice and milk; set aside for 5 minutes. Add oats and mix well. Set aside for 5 additional minutes. Combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Make a well in center. Combine egg, vanilla and oil; add to oat mixture. Pour oat mixture into well and stir until just moistened. Pour batter by 1/4 cupful onto hot griddle. Cook as you would any pancake. Serve with butter and your favorite syrup.

 

 

 

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