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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chick Peas Recipe

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This recipe for Chick Peas is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C dry chick peas
Water to cover chick peas
2 onions chopped
Kolonji (nigella) seeds
Salt
Directions:
Directions:
Soak the chick peas overnight in water, leave on stovetop or counter. Drain and add to pot w/water to cover. Boil until soft. Drain. In a sautée pan, cook down the onions with a little olive oil. Break down the onions as much as possible, adding a little water here and there to help. When the onions are working into a paste, add the cooked chick peas, salt to taste, and kolonji seeds, stir to combine. Serve as a main course or a side with chicken or fish.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
1hr

 

 

 

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