Ingredients: |
Ingredients: 1 c. shredded Parmesan cheese (Provolone also works)
1 chicken bullion cube
1 chicken breast
8 slices of thick cut, lean bacon (turkey bacon also works)
1/2 pint heavy cream
1 tsp. Oregano
1 tsp. Fennel seed
1 tsp. pepper
1 tbsp. Garlic salt
1 garlic clove, minced
1/2 package of angel hair pasta
2 tbsp. olive oil
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Directions: |
Directions:In a saucepan, place parmesan cheese, 1 tbsp. olive oil, 1/2 pint heavy cream, spices and garlic. Heat on low with lid on, stirring occasionally.
Place bacon on plate and cook in microwave until crispy. Drain excess bacon grease into fry pan. Chop up bacon and place into heating sauce pan with other ingredients.
Chop chicken breasts into 1/2 inch pieces. Cook chicken on medium heat in fry pan with bacon grease until cooked completely through. Transfer contents of sauce pan into fry pan with chicken, cover and set at low heat, stirring regularly to avoid burning to pan. Sauce should begin thickening while noodles boil.
While sauce thickens in fry pan, rinse sauce pan and fill 1/2 with water, 1 chicken bullion cube, 1 tbsp. garlic salt, 1 tbsp. olive oil, and bring to a boil. Place 1/2 package of angel hair pasta into pan. Boil noodles until cooked to desired texture (al dente). Drain water from noodles.
Turn off heat to fry pan and stir in cooked pasta. Stir until sauce sticks to noodles.
Serve while hot.
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This recipe for Bill's Pasta is from