Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Microwave Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Carmels is from Charlotte's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1 cup White Sugar
1 cup Brown Sugar
1 cup Light Karo Syrup
1 can Sweetened Condensed Milk
Directions:
Directions:
WARNING: when cooking, caution should be taken. The product is VERY HOT.

In a large microwave safe bowl, melt the butter for 1 minute. Remove from the over and add the rest of the ingredients. Mix well. Place back into the microwave and cook on high for 3 minutes. Take the bowl from the over and stir well. Continue cooking on high for an additional 3 minutes; remove and stir; cook for 3 more minutes and repeat until cooked for about 9 minutes. Remove from the oven, stir and pour into a lightly buttered 9 X 13 pan. Once caramel has set, cut into squares and wrap in wax paper and store in a tight container.
Personal Notes:
Personal Notes:
Note: if you want a caramel sauce, shorten the cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!