Loaded Scalloped Potatoes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5-6 Slices of Bacon
3 tbsp. Unsalted Butter
3 Garlic Cloves, minced
3 tbsp. All-purpose Flour
3 cups Heavy Cream
1 cup Chicken Broth
2 pounds Russet Potatoes (about 4-6 potatoes, depending on their size)(Rinsed & Scrubbed)
2 cups Shredded Cheddar Cheese
1/4 cup finely Chopped Chives
Kosher Salt
Freshly ground Black Pepper
|
|
Directions: |
Directions:Cook Bacon until crispy and drain on paper towels.
In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant--about 1 minute. Stir in flour and cook for another minute. Whisk in heavy cream and chicken broth; season with salt and pepper. Simmer until thickened slightly--about 5 minutes. Remove from heat.
Peel potatoes and thinly slice each potato crosswise into thin coins.
Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3-4 times or until the casserole dish is mostly full.
Bake until the sauce is bubbly and the potatoes are very tender--about 40-50 minutes. Let rest for at least 15 minutes before serving. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Loaded Scalloped Potatoes is from