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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
Vegetable Cooking spray
½ tsp. Kosher salt
¼ tsp. pepper
2 T. butter
2 tsp. soy sauce
1 tsp. balsamic vinegar
Directions:
Directions:
Snap off ends of asparagus. Arrange in a single layer on a baking sheet: coat with cooking spray. Sprinkle with salt and pepper. Bake @400º for 12 minutes or until tender.** Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat; stir in soy sauce and vinegar.
** Asparagus may be steamed if you prefer.

 

 

 

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