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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Green Chili Rice Casserole Recipe

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This recipe for Cheesy Green Chili Rice Casserole is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. Monterey Jack cheese, shredded
2 cups sour cream
2 (4 oz.) cans chopped green chilies
3 cups cooked rice
Salt & pepper
½ cup
Cheddar cheese, grated
Directions:
Directions:
Thoroughly mix sour cream and green chilies. Butter a 1½ quart casserole well. Season rice with salt and pepper, if necessary. Layer rice, sour cream mixture, and shredded Monterey Jack cheese in that order until you finish with rice on the top.
Bake @350º for 30 minutes. During last few minutes of baking, sprinkle grated Cheddar cheese over the rice and allow to melt before removing from oven.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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