Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Black Eyed Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Black Eyed Peas is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. dried black eyed peas, rinsed and soaked overnight
4 cups water
8 oz., smoked lean ham steak
1 medium onion
2 cloves minced garlic
1 (3 oz.) can green chilies
1½ tsp. chili powder
1½ tsp.pepper
1 tsp.cumin
Directions:
Directions:
Soak beans overnight in a large bowl with 6-8 cups of water. Drain the next morning. Add beans to the slow cooker. Add in water, ham, onion, green chilies, & seasonings. Stir gently to combine. Cook on high for 6 hours and check seasoning. Add in additional salt and other seasonings as necessary. Keep cooking until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!