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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Breast - Caprese Recipe

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This recipe for Chicken Breast - Caprese is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 tbsp. extra-virgin olive oil
-1 lb. boneless skinless chicken breasts
-kosher salt
-Freshly ground black pepper
-1/4 c. balsamic vinegar
-2 cloves garlic, minced
-1 pt. grape tomatoes, halved
-2 tbsp. shredded fresh basil
-4 slices mozzarella
Directions:
Directions:
Step One:
In a large skillet over medium-high heat, heat oil.

Step Two:
Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.

Step Three:
Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute.

Step Four:
Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.

Step Five:
Stir in basil.

Step Six:
Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt cheese.

Step Seven:
Spoon tomatoes over chicken and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Tasted a little bland the first time. Might wanna add some more powerful spices to kick it up a bit.

 

 

 

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