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Creamy Broccoli, Chicken, and Bacon Pasta Recipe

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This recipe for Creamy Broccoli, Chicken, and Bacon Pasta is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 tablespoon olive oil
-1 lb chicken breast, boneless and skinless
-salt and pepper
-3 cloves garlic, minced
-2/3 cups heavy cream Coupons
-2/3 cups milk
-1 cup shredded cheese (use Parmesan, or Mozzarella, or 4-cheese mix)
-8 oz fettuccine (for gluten free version, use gluten free brown rice fettuccine)
-2 cups cooked broccoli florets
-7 strips cooked bacon
-salt and pepper
Directions:
Directions:
Step One:
Heat olive oil over medium-high heat in a large skillet.

Step Two:
Season chicken breast with salt and pepper. Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Step Three:
Remove chicken from the skillet. Cut chicken into thin slices.

Step Four:
Add minced garlic to the skillet. Add heavy cream, milk, bring to boil.

Step Five:
Add cheese and stir till it completely melts.

Step Six:
In a separate pot, cook pasta according to instructions. Drain.

Step Seven:
Add cooked pasta, cooked bacon, cooked broccoli and mix everything in. Season with salt and pepper to taste. Top with sliced cooked chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
*Cook Time: about 1 hour

 

 

 

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