"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

No Noodle Chili Recipe

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This recipe for No Noodle Chili, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Giesick
Added: Monday, July 17, 2017


1 pound ground beef
1 large yellow onion diced
1 can (14.5 ounce) cut diced tomatoes (Rotel)
1 can (8 ounce) tomato sauce
1 can (14 ounce) beef broth
1 cup water
11/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
1 can (15 ounce) kidney beans

Shredded Cheddar cheese
Sour Cream

Brown ground beef and onions, breaking up well. Drain well.
Add spices and continue to cook and blend well.
Add the remaining ingredients.
Reduce heat, cover and simmer for at least 30 minutes or until reduced slightly.

Add water or more broth if necessary.
Serve hot with shredded cheddar cheese and sour cream.




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