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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meatloaf Recipe

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This recipe for Meatloaf is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups soft bread crumbs – (tear up soft sliced bread – don’t use fine crumbs as for breading)
1 1/2 lb ground meat (beef or pork & beef) (about 700 grams)
1 beaten egg
1 onion chopped fine
1/2 teasp dry mustard
1/4 teasp ground sage
1 teasp ground thyme
1 1/2 teasp salt
1/2 teas pepper
1/4 teasp nutmeg
1 chopped green pepper
1 tin condensed tomato soup (eg Campbells’s)
Directions:
Directions:
1) Mix meat with egg, add green pepper, onion, seasonings and bread crumbs
2) Add half the tin of soup and mix everything well. Turn into greased loaf pan or glass casserole dish 8.5 x 11 inches and pour remaining soup over the top, smoothing it evenly over all.
3) Bake 350 F (177 C) for 1 1/4 hours.

 

 

 

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