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Everybody's Favorite Flank Steak Recipe

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This recipe for Everybody's Favorite Flank Steak is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable or olive oil
¼ cup soy sauce
½ cup dry sherry
2 garlic cloves, pressed
1 small onion, minced
1½ tsp ground dried ginger
1 to 2 tsp fresh-ground black pepper

1 flank steak, 2 to 3 lb
Directions:
Directions:
1. In a nonreactive container, mix together all the marinade ingredients. Place the flank steak in the marinade, turning the meat several times to coat it on both sides. Cover the container and refrigerate for at least 1 hour, turning the steak once or twice in the marinade.

2. Preheat the grill for 10 to 15 minutes with all the burners on high.

3. Once the grill is hot, turn one burner off and turn the other(s) to medium . drain the marinade from its container and discard it. Sear the flank steak quickly on both sides (about 1 to 2 minutes per side) over one of the burners that is on. After searing the steak, move it directly over the burner that is off, close the grill's lid, and cook the steak for another 18 to 20 minutes, turning it once. The flank steak will be cooked medium; adjust the cooking time slightly for rare or well-done steak.

4. Transfer the steak to a cutting board, cover it loosely with a foil tent, and let it rest for 5 minutes.

5. Using a sharp carving knife held at a 45-degree angle, cut the flank steak into thin slices. Serve hot off the grill with juices that accumulate on the cutting board, or at room temperature.

 

 

 

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