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Thalhimers’ Richmond Room Spoonbread Recipe

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This recipe for Thalhimers’ Richmond Room Spoonbread is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine, melted
3/4 cup white cornmeal
1 ½ cups boiling water
1/2 cup flour
1 ½ cups whole milk
4 eggs
1/2 teaspoon sugar
1 ½ teaspoons baking powder (The only baking powder that’s successful in this recipe is Rumford, according to Thalhimers’ staff
Pinch of salt
Directions:
Directions:
Preheat oven to 350.

Pour margarine into an 8-inch square baking pan.

Place cornmeal in a mixing bowl. Pour boiling water over. Mix well. Stir in flour, milk, eggs, sugar, baking powder and salt. Beat with a wire whisk until smooth. Pour into prepared pan. Bake in preheated oven until firm and golden brown, 30 to 35 minutes
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
10 min

 

 

 

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