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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Thalhimer's Richmond Room Popovers Recipe

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This recipe for Thalhimer's Richmond Room Popovers is from Backwoods Family and Friends Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbsp. Vegetable oil
2 cups flour
6 eggs
5 cups whole milk, divided
1/2 tsp. sugar
2 Tbsp Rumford Baking powder
Directions:
Directions:
Set oven to 400 degrees

Pour 1 teaspoon oil in each of 24 2 ½-inch muffin cups and place in oven to heat until hot.

In a bowl of an electric mixer at medium speed, beat flour, eggs, 1-1/2 cups milk, sugar and baking powder for 15 minutes. Add remaining milk and beat 5 minutes longer. Filling half-full, pour batter into sizzling hot oil in muffin cups. Bake in preheated oven until golden brown and popped about 20 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min

 

 

 

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